Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded veggie quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded veggie quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded veggie quiche is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie quiche:
Make ready 1 x 9” pie frozen pie crust
Get 2-4 tbsp olive oil
Prepare 1/2 a small onion, chopped
Take 5 mushrooms, diced
Get 1 zucchini, chopped into cubes
Make ready 2 large handfuls kale, chopped into small pieces
Prepare 1 large tomato, sliced
Make ready 1 tsp dried basil
Make ready 3 eggs, beaten
Prepare 1/2 c milk
Make ready 1/2 tsp salt
Make ready 1/8 tsp ground black pepper
Prepare 1 c shredded jack cheese
Take 1/2 c shredded cheddar cheese
Instructions to make Loaded veggie quiche:
Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
Whisk eggs, milk, salt & pepper in a small bowl.
Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
All done!
So that’s going to wrap it up with this exceptional food loaded veggie quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!