Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried catfish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Catfish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Catfish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried catfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Catfish:
- Make ready 12 catfish fillets
- Take 1 cup all purpose flour
- Get 1 cup cornmeal
- Take to taste salt & pepper
- Get 1 qt peanut oil
- Prepare 1 tsp cayenne pepper
Instructions to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!
So that’s going to wrap it up with this exceptional food fried catfish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
