10/04/2021 16:36

Recipe of Perfect Poha semolina sweet #feast

by Lester French

Poha semolina sweet #feast
Poha semolina sweet #feast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha semolina sweet #feast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha semolina sweet #feast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poha semolina sweet #feast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha semolina sweet #feast:
  1. Get 1 cup Poha
  2. Get 1/2 cup Fine semolina
  3. Get 3/4 cup Sugar
  4. Take 4 tbs Ghee
  5. Take 15 Cashew nuts
  6. Take 15 Dry grapes
  7. Get 1 tsp Rose essence
  8. Prepare Milk 1cup (boiled)
  9. Prepare Water 1 and 1/2 cup
  10. Make ready Pinch salt
  11. Take drops Food colour few
Instructions to make Poha semolina sweet #feast:
  1. Dry roast poha and semolina separately until light brown
  2. Once cool, grind both (just 5 strokes)
  3. Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
  4. In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
  5. Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
  6. Add rose essence cover and cook for 5 min, now add remaning ghee
  7. Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot

So that is going to wrap it up with this exceptional food poha semolina sweet #feast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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