Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vendhaya kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vendaya kuzhambu is a conventional kuzhambu most of us make often. A very simple Kuzhambu rich in fenugreek flavor. A perfect kuzhambu to be served with hot steaming rice along with a teaspoon of sesame oil. Recipe for vendhaya kuzhambu with step by step pictures.
Vendhaya kuzhambu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vendhaya kuzhambu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Get 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Prepare 1-2 tsp Sesame oil-
- Get 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Get Salt - as required
This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas. This vendhaya kuzhambu recipe is not only special in taste its very easy to make. When mixed with rice with a good drizzle of gingelly oil with a simple pappad will make the day.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
This vendhaya kuzhambu recipe is not only special in taste its very easy to make. When mixed with rice with a good drizzle of gingelly oil with a simple pappad will make the day. Roasting and grinding the spices for this kulambu is crucial for a good tasting kulambu. I have made this without coconut very well it can be done with coconut also. Vendhaya Kuzhambu (Vendhaya Kozhambu) HOW TO MAKE VENDHAYA KULAMBU - METHOD Wash and peel the small onions and set aside.
So that’s going to wrap this up for this special food vendhaya kuzhambu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
