Recipe of Ultimate White Matar Pulao (Peas Pilaf)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, white matar pulao (peas pilaf). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Matar Pulao (Peas Pilaf) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White Matar Pulao (Peas Pilaf) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Matar Pulao (Peas Pilaf):

1. Make ready 500 grams (2 glass) Rice
2. Take 1 small Fried onion
3. Take 1/2 cup Yogurt optional
4. Take 1 tbsp Whole spices heaped
5. Prepare 1 Bay leaf
6. Prepare 1/2 cup Oil
7. Take 1 tbsp Ginger Garlic Paste
8. Prepare to taste Namak
9. Make ready 1 cup Blanched (boiled) Peas
10. Get 1 Chicken Cube stock
11. Make ready 1/2 tsp White pepper powder
12. Take Boiled eggs for serving
13. Make ready 3-1/2 glass Water

Steps to make White Matar Pulao (Peas Pilaf):

1. Soak Basmati rice for 1/2 hour before cooking
2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
3. Add ginger garlic paste and fry till its fragrant
4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
7. Serve hot.with boiled eggs and shami kabab.
8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

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