Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare 4 pc Catfish fillets
- Get Kosher salt
- Prepare Ground black pepper
- Get 1 lb asparagus
- Make ready 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Prepare Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
