Recipe of Ultimate Korean Bulgogi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean bulgogi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Bulgogi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Korean Bulgogi is something which I’ve loved my whole life.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

To get started with this recipe, we must first prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Prepare Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Take 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Make ready 1-2 Tbsp Sesame Oil
8. Get 1 Tbsp Raw Honey
9. Prepare 2 Tbsp Pear Puree
10. Take 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Prepare 2 tsp Sesame Seeds Toasted
14. Get 1 Tsp Ginger Grated (Optional)
15. Prepare 1 tsp Black Pepper

Bulgogi came from the Korean word bul-gogi (불고기), consisting of bul ("fire") and gogi ("meat"). The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

So that’s going to wrap this up for this special food korean bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!