Recipe of Perfect Spinach turnovers - fatayer bi sabanegh

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach turnovers - fatayer bi sabanegh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.

Spinach turnovers - fatayer bi sabanegh is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach turnovers - fatayer bi sabanegh is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. Get - For the dough:
2. Prepare flour
3. Get dried yeast, dissolved in ¼ cup warm water
4. Take water
5. Make ready vegetable oil
6. Make ready salt
7. Prepare For the stuffing:
8. Prepare onion, minced
9. Get fresh spinach
10. Get vegetable oil
11. Get sumac
12. Get pomegranate syrup, if available
13. Make ready salt

Hello and welcome to the first episode of my cooking show! Joumana Accad is my name and Taste of Beirut is my newly released cookbook! Let's make spinach turnovers, or fatayer bi-sabanegh, a popular Lebanese mezze dish that is perfect for all occasions. Fatayer are little pies popular throughout the Middle East.

Instructions to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

Let's make spinach turnovers, or fatayer bi-sabanegh, a popular Lebanese mezze dish that is perfect for all occasions. Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.

So that’s going to wrap it up with this exceptional food spinach turnovers - fatayer bi sabanegh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!