28/01/2021 20:49

Recipe of Perfect Cubby’s skillet

by Amy Cannon

Cubby’s skillet
Cubby’s skillet

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cubby’s skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cubby’s skillet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cubby’s skillet is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cubby’s skillet:
  1. Prepare 1-2 lbs ground Turkey
  2. Prepare 1/2 large onion diced
  3. Make ready 1 tbsp olive oil for sautéing
  4. Make ready 1 1/2 cups par boiled rice
  5. Take 3-4 cups chicken broth or mushroom broth
  6. Take 1 bag frozen peas
  7. Make ready 2 cups diced mushrooms
  8. Prepare 1 can healthy request cream of mushroom soup
  9. Get 1/2 bag fat free shredded cheddar cheese
  10. Take Salt and pepper to taste and 1 tbsp garlic powder
  11. Prepare Serve with Parmesan cheese
Instructions to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

So that is going to wrap this up for this exceptional food cubby’s skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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