Recipe of Anthony Bourdain Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple walnut brown rice stuffing / dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple Walnut Brown Rice Stuffing / Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Prepare 360 ml (1 1/2 cups) short grain brown rice
2. Take 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
3. Get 2 apples
4. Take 1 stalk celery
5. Make ready 1 onion
6. Prepare 1 handful walnuts, chopped
7. Prepare 1 Tbsp butter or olive oil
8. Prepare 2 tsp rubbed sage
9. Prepare 2 tsp dried or fresh rosemary
10. Prepare 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
11. Get to taste Salt & pepper
12. Get to taste Chopped fresh parsley

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Rinse the rice in a fine colander and let drain for 15 minutes.
2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
4. Pour the rice in the pot and mix it with the other ingredients.
5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

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