Recipe of Favorite Bulgur Rice/Pilaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bulgur rice/pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur Rice/Pilaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bulgur Rice/Pilaf is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Rice/Pilaf:

1. Prepare 2 cups Wheat bulgur
2. Make ready 6 cups water or chicken or vegetable stocks
3. Prepare 400 g canned chickpeas
4. Prepare 1 larger onion, finely chopped
5. Prepare 2 cloves garlic
6. Prepare 1 small carrot, grated
7. Take 3 tbsp virgin olive oil
8. Make ready 2 tbsp tomato pure
9. Get 1 tbsp butter
10. Prepare 1 tbsp dried oregano
11. Take 1 tsp dried mint
12. Take 1 tsp red pepper pure
13. Take to taste Salt and pepper

Instructions to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that is going to wrap this up for this special food bulgur rice/pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!