Recipe of Speedy Easy Fish Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy fish tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Fish Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Fish Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Tacos:

1. Take Cabbage Slaw:
2. Take 3 cups green cabbage, shredded
3. Get 1/2 cup red onion, diced
4. Take 1 cup sour cream
5. Prepare 1 lime, juiced
6. Prepare 1/4 teaspoon salt
7. Take Tacos:
8. Make ready 4 tilapia or catfish fillets
9. Make ready 1/4 teaspoon cayenne pepper, ground
10. Prepare 1/2 teaspoon garlic powder
11. Make ready 1/2 teaspoon cumin
12. Make ready 1/2 teaspoon salt
13. Get 1/2 teaspoon pepper
14. Prepare 16 corn tortillas
15. Get Garnish:
16. Prepare to taste cilantro,
17. Prepare to taste lime,

Instructions to make Easy Fish Tacos:

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.

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