Recipe of Bobby Flay Mohanthal

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mohanthal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mohanthal is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mohanthal is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mohanthal using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mohanthal:

1. Prepare For the flour mix
2. Get 1 1/2 cups coarse chickpea flour (besan)
3. Get 2 tbsp ghee
4. Take 2 tbsp milk
5. Make ready For sugar syrup
6. Get 3/4 cup sugar
7. Make ready 3/4 cup water
8. Get 2 pinch saffron, powdered
9. Take 1 tsp rose water
10. Prepare 1 tsp green cardamom powder
11. Prepare Other ingredients
12. Take 3/4-1 cup ghee
13. Get 1/2 cup milk
14. Take 1/4 cup chopped pistachios and almonds

Instructions to make Mohanthal:

1. In a bowl take besan, add 2 tbsp ghee and milk. Use your fingers and mix it. Now rub this flour in between your palms to break the lumps. Sieve it. If there are lumps remaining, grind it in a mixer and add it to the sieved flour.
2. Soak saffron in 2 tbsp of lukewarm water.
3. Heat up ghee in a thick bottom pan. Add sieved besan. Fry on low flame, stir continuously.
4. When it becomes golden brown add 1/4 cup of milk and stir well. After a few minutes add some more milk. Switch off the flame and let the mixture cool down.
5. Boil sugar and water on medium flame to prepare the sugar syrup. When it starts boiling add saffron water. You have to prepare a syrup that has 1.5 strings (dedh tar ki chashni). Add rose water.
6. Add this syrup to the prepared besan, that is now at room temperature.
7. Mix well. It should be semi-solid. If it looks little crumbly, add 2-3 spoons of warm milk and mix well.
8. Pour it on a well-greased tray. You should(use ghee for greasing the tray) Spread it evenly. Sprinkle chopped nuts evenly and press slightly.
9. Let it cool down completely, cut into the shape of your choice. Can be stored upto a week without refrigerating in pleasant weather.

So that’s going to wrap it up for this exceptional food mohanthal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!