Recipe of Anthony Bourdain Ackee and Saltfish Fritters

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ackee and saltfish fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ackee and Saltfish Fritters is something that I have loved my entire life. They are nice and they look fantastic.

Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I've married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.

To begin with this particular recipe, we must first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Take 2 cup saltfish (salted cod)
2. Make ready 3/4 cup all-purpose flour (more or less)
3. Get 1/2 cup water
4. Make ready 1 can ackee (if you want just saltfish fritters just omit this)
5. Prepare 1 1/4 tsp dried thyme
6. Prepare 2 Green onions, chopped
7. Get 1 tsp baking powder
8. Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Make ready 1 egg
10. Make ready salt and pepper (if you removed to much of the salt from the fish)
11. Prepare 2 cup oil for frying
12. Get 2 garlic cloves,minced

If only I could find Salted Cod in Kennesaw! Combine the classic Caribbean Saltfish fritters with Jamaica's Ackee and Saltfish and you have these delectable Ackee and Saltfish Fritters. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery!

Steps to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery! Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the National Dish This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently. DESSERTS Banana Fritters Banana Fritters (Tamika's) Bread Pudding. Stir in the black pepper and turn off the stove.

So that’s going to wrap this up with this exceptional food ackee and saltfish fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!