Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover-catfish soft taco. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover-Catfish Soft Taco is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Make ready 3 small fried catfish filets (leftover restaurant)
- Prepare 1/2 cup frozen black bean and corn blend
- Get 1/2 cup finely shredded sharp cheddar
- Take 1/4 cup salsa
- Prepare 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that’s going to wrap this up with this special food leftover-catfish soft taco recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
