Recipe of Wolfgang Puck Scrummy sticky guinness chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrummy sticky guinness chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrummy sticky guinness chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scrummy sticky guinness chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have scrummy sticky guinness chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scrummy sticky guinness chicken:

1. Take 1 pints guinness
2. Make ready 1 onion
3. Get 2 clove garlic
4. Prepare 1/2 lime
5. Prepare 1/2 cup brown sugar
6. Take 1 tsp ground ginger
7. Prepare 1 pinch sea salt
8. Prepare 1 pinch black pepper corns
9. Make ready 2 tbsp Worcestershire sauce
10. Get 1/4 cup rich hoisin dipping sauce
11. Prepare 2 chopped chillies
12. Make ready 4 chicken breasts
13. Get 1/4 cup virgin olive oil

Instructions to make Scrummy sticky guinness chicken:

1. mix everything after chopped into a large bowl
2. add chicken breasts and marinade for 15 to 20 minute's
3. grab a large frying pan heat up and add enough oil to cover the base
4. take chicken out, fry on their own on each side for a minute all on high heat
5. add the marinade to the pan until boil
6. turn on to a low heat and turn chicken frequently
7. when the marinade turns sticky take chicken out and ready to serve
8. pour the marinade over chicken and enjoy with whatever your wonderful mind can create

So that’s going to wrap this up for this special food scrummy sticky guinness chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!