Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, emerald isle clam chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Emerald Isle Clam Chowder is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Emerald Isle Clam Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Emerald Isle Clam Chowder:
- Get 14 slice Bacon
- Get 2 large onion, chopped
- Prepare 10 stick Celery
- Make ready 8 Carrots
- Take 8 cup White Potatoes
- Make ready 26 oz Minced Clam with Juice
- Prepare 2 cup Clam Juice
- Prepare 10 cup chicken broth
- Take 2 tbsp thyme
- Prepare 2 clove garlic
Steps to make Emerald Isle Clam Chowder:
- Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
- Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
- While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
- Add chicken broth, thyme, and garlic to stock pot. Mix.
- Cook soup on medium heat for 40 minutes.
So that is going to wrap it up with this special food emerald isle clam chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
