Recipe of Bobby Flay Green rice (Zamarod pilaf)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green rice (zamarod pilaf). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green rice (Zamarod pilaf) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Green rice (Zamarod pilaf) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green rice (Zamarod pilaf):

1. Take 3 cups rice, soaked in salted water for 1-2 hours before cooking
2. Take 1 large bunch of fresh spinach, washed, drained and chopped
3. Take 1 large onion
4. Get 300 g diced beef or lamb meat and broth, Cooked
5. Prepare 1 tsp cumin
6. Take Pinch pepper
7. Prepare to taste Salt
8. Take Olive oil

Steps to make Green rice (Zamarod pilaf):

1. Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
7. Serve the rice with herbs or fresh vegetables.

So that’s going to wrap it up with this special food green rice (zamarod pilaf) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!