Recipe of Bobby Flay Green rice (Zamarod pilaf)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green rice (zamarod pilaf). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green rice (Zamarod pilaf) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green rice (Zamarod pilaf) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green rice (Zamarod pilaf):

1. Get rice, soaked in salted water for 1-2 hours before cooking
2. Get large bunch of fresh spinach, washed, drained and chopped
3. Get large onion
4. Prepare diced beef or lamb meat and broth, Cooked
5. Take cumin
6. Get pepper
7. Get Salt
8. Make ready Olive oil

Instructions to make Green rice (Zamarod pilaf):

1. Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
7. Serve the rice with herbs or fresh vegetables.

So that’s going to wrap it up with this exceptional food green rice (zamarod pilaf) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!