Recipe of Perfect Malai Kofta with Spinach Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta with spinach gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai Kofta with Spinach Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malai Kofta with Spinach Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To serve, pour the gravy into a serving dish and top it with the koftas. DO NOT boil the koftas in the gravy. Garnish with ginger juliennes and chopped coriander leaves. Malai Koftas in Spinach Gravy is ready to serve.

To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta with spinach gravy using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta with Spinach Gravy:

1. Make ready Paneer (cheese) -
2. Get Mawa -
3. Prepare Potatoes -(boiled)
4. Get Cashew nuts
5. Prepare Ginger long piece(grated)
6. Make ready Raisins
7. Get Oil -to fry Koftas
8. Get For Spinach Gravy:
9. Prepare Palak(spinach)
10. Make ready Sugar
11. Make ready Tomatoes - (medium sized)
12. Prepare Green chilli
13. Get Heeng(asafoetida)
14. Prepare Ginger
15. Prepare Oil
16. Get Jeera(cumin seeds) if you want
17. Make ready Kasuri Methi
18. Get Gram flour
19. Prepare Cream/malai - (if you want)
20. Make ready Salt
21. Get Garam masala
22. Get Lemon juice
23. Prepare Salt -(1/2 tsp) -
24. Prepare Corn flour/arrowroot -

How to Make Malai Kofta with Spinach Curry - Malai Kofta. Boil the potatoes and peel them. Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well.

Steps to make Malai Kofta with Spinach Gravy:

1. Malai Kofta - - Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready.
2. Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown.
3. Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy.
4. Palak/Spinach Gravy - - Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas.
5. Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste.
6. Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices.
7. Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve.
8. If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy.

Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a. How to Make Malai Kofta with Spinach Curry Malai Kofta. Boil the potatoes and peel them.

So that’s going to wrap it up for this special food malai kofta with spinach gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!