Recipe of Wolfgang Puck Methi millet pilaf/Fenugreek pulao

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi millet pilaf/fenugreek pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi millet pilaf/Fenugreek pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Methi millet pilaf/Fenugreek pulao is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi millet pilaf/Fenugreek pulao:

1. Prepare 1 cup banyard millet
2. Prepare 1 spoon Cumin
3. Prepare 1 medium onion
4. Make ready 2 tsp ginger garlic paste
5. Take 2 tomatoes
6. Prepare 1 potato
7. Make ready 1 Carrot
8. Take 1 cup methi leaves
9. Make ready 1/2 cup coriander leaves
10. Prepare 1/3 cup mint leaves
11. Prepare 3 tablespoon oil
12. Get 1 spoon butter/ghee
13. Get 1 tsp chilli powder
14. Get 1/2 tsp turmeric powder
15. Make ready 2 tsp coriander powder
16. Prepare 3 tsp pao bhaji masala powder
17. Get to taste Salt

Instructions to make Methi millet pilaf/Fenugreek pulao:

1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
5. Add ghee and serve it with raita.

So that’s going to wrap this up for this special food methi millet pilaf/fenugreek pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!