Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Prepare 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Make ready 100 g Onion
- Prepare 50 g Carrot
- Get 50 g Bell pepper
- Get (Sauce for marinade)
- Get 6 table spoons Vinegar
- Make ready 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
