Recipe of Bobby Flay Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Make ready 1 Saba fillet (Spanish Mackerel fillet)
2. Take 2 tbsp Sugar
3. Prepare 2 tbsp Miso
4. Get 2 tbsp Japanese cooking wine(Sake)
5. Prepare 2 tbsp Water
6. Take 3 sliced Ginger

Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
4. Sprinkle the miso sauce with a spoon again. Done.

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