Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn rice cooker pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Rice Cooker Pilaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Corn Rice Cooker Pilaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Get 480 ml Rice
- Make ready 1 bag Wieners (can substitute with bacon)
- Take 1/2 Carrot
- Prepare 1/2 Onion
- Make ready 1 small can Corn kernels
- Make ready 4 tsp ☆Soup stock, granulated type
- Prepare 1 to 2 tablespoons Butter
- Prepare 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that’s going to wrap it up for this special food corn rice cooker pilaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
