Recipe of Wolfgang Puck Arroz Con Leche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con leche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

Arroz Con Leche is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Arroz Con Leche is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Leche:

1. Get 2 cup Calrose rice (Soak in water for 1-2 hours)
2. Prepare tea
3. Make ready 4 cup Water
4. Make ready 6 each Whole Cloves
5. Take 4 each Cinnamon sticks (approximately 3 inches long)
6. Take 1 each Star Anise (whole)
7. Get In a pot
8. Prepare 1 can Evaporated milk
9. Prepare 1 cup Water
10. Get 1 can Coconut milk
11. Make ready 4 cup Tea from previous step
12. Take 2 cup Soaked Calrose rice
13. Take Towards the end
14. Prepare 1 can Cream of coconut
15. Get 1 can Sweetened condensed milk
16. Get 1/2 cup Brown sugar
17. Prepare 1 tsp Good vanilla extract

Remove from heat and add rice. Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss Mexican dessert that's guaranteed to satisfy any sweet tooth. To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat. Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins.

Instructions to make Arroz Con Leche:

1. Soak Calrose rice in water for 1-2 hours.
2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
8. Transfer to glass cake dish to cool, top with ground cinnamon.
9. Enjoy!! (:
10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat. Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish. In fact, it's not even exclusive to Latin America. Most countries and modern cuisines have some sort of variation of the dish using rice, milk and some sort of sweetening agent like sugar or honey.

So that’s going to wrap this up for this exceptional food arroz con leche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!