Recipe of Anthony Bourdain Chicken Cacciatore

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Cacciatore is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:

1. Get 6-8 – chicken thighs - boneless, skinless
2. Get 1 cup flour
3. Prepare 1 1/2 teaspoons garlic,granulated
4. Prepare 1/2 teaspoons dry oregano
5. Make ready 1 1/2 teaspoons . salt
6. Get 1/4 teaspoons thyme
7. Get 1 teaspoons pepper
8. Prepare 2 ounce olive oil
9. Get 4 cloves garlic, chopped
10. Make ready 1/2 large onions, ½ inch dice
11. Prepare 4 ounces mushrooms, sliced
12. Prepare 1/2 of Green bell peppers, ½ inch dice
13. Make ready 1/2 of Red bell peppers, ½ inch dice
14. Prepare 3 plum tomatoes diced ½ inch dice
15. Prepare 1/2 cup tomato paste
16. Prepare 2 1/2 cups chicken stock
17. Prepare 2 tablespoons capers
18. Make ready 1 teaspoons. oregano
19. Prepare 1/4 teaspoon thyme
20. Get 2 teaspoon sugar
21. Take 1 1/2 teaspoon salt
22. Get to taste pepper
23. Make ready 2 tablespoons chopped parsley for color
24. Get 1 pound fettuccine -cooked or the pasta of your choosing

Steps to make Chicken Cacciatore:

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
2. After coating well with seasoned flour, shake off excess flour
3. Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
8. Serve over the pasta type of your choosing.
9. Garnish with chopped parsley
10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)

So that’s going to wrap it up for this exceptional food chicken cacciatore recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!