Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, algerian makroudh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Algerian Makroudh is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Algerian Makroudh is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Makroudh:
- Get 3 amounts of high quality semolina (medium)
- Make ready 1 amount of melted butter or smen
- Take Sesame, water of roses, salt
- Get Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Make ready (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
So that is going to wrap it up with this special food algerian makroudh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
