Recipe of Speedy Leah's Fish Fry!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, leah's fish fry!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leah's Fish Fry! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leah's Fish Fry! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have leah's fish fry! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Fish Fry!:

1. Make ready 3 large eggs
2. Make ready 1/3 cup ap flour
3. Make ready 1/3 cup cornmeal
4. Get 3/4 tsp old bay seasonings (or other seafood seasoning)
5. Prepare 1/2 tsp black pepper
6. Prepare 1 tsp garlic powder
7. Make ready 1 1/2 cup panko bread crumbs
8. Take 1 lb fish filets, cut in uniform size.

Steps to make Leah's Fish Fry!:

1. Beat eggs in a medium bowl
2. Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
3. Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
4. Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
5. Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
6. Serve hot with tartar sauce. Delicious!
7. My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

So that’s going to wrap this up for this special food leah's fish fry! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!