Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemony spanakorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemony spanakorizo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemony spanakorizo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemony spanakorizo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony spanakorizo:
- Prepare spinach (cleaned, washed and coarsely cut)
- Get leeks (the white part cut into round slices)
- Prepare spring onions (finely chopped)
- Get large dry onion (finely chopped)
- Make ready dill (finely chopped)
- Get rice (I use long-grain)
- Prepare olive oil
- Get salt, pepper
- Get fresh juice of 1 lemon
Steps to make Lemony spanakorizo:
- Cover the bottom of a pot with olive oil and sauté the onions together with the leeks.
- As soon as they become translucent, add the spinach, stir and cover until it gets tender. The spinach will let out its liquids so don't add water right away but later.
- When the spinach gets tender add the dill, the rice, 2 cups water, salt and pepper.
- Boil for 10' more minutes stirring often so that the rice doesn't stick to the bottom of the pot. Then remove from heat, pour in the lemon juice and set it aside covered to absorb its liquids.
- Serve with fresh bread and feta cheese!
So that’s going to wrap this up for this special food lemony spanakorizo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
