Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach with rice (spanakorizo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach with rice (spanakorizo) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach with rice (spanakorizo) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach with rice (spanakorizo):
- Make ready 1 kg fresh spinach
- Get 1/2 cup short grain white rice, or Arborio rice suitable for risotto
- Take 1/2 bunch parsley, chopped
- Make ready 1 cup oil
- Take 1 bunch dill, finely chopped
- Prepare I small onion, finely chopped
- Make ready 1 bunch spring onions
- Prepare 1 cup white wine
- Prepare salt
- Make ready pepper
- Make ready lemon juice (optional)
Instructions to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
- In a pot, sauté the onion and spring onions in the oil.
- Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper.
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
So that’s going to wrap it up for this special food spinach with rice (spanakorizo) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
