Recipe of Award-winning Stir-fry Tofu with Miso Marinade

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fry tofu with miso marinade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fry Tofu with Miso Marinade is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir-fry Tofu with Miso Marinade is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Prepare 500 g firm tofu, cut into 1cm cubes
2. Take 200 g pork or beef mince
3. Take 3 medium capsicums (any colour),chopped
4. Prepare 2 cups frozen peas
5. Take 1 bunch spring onions, chopped
6. Get 1 cup cashew nuts
7. Make ready 1 tbsp peanut oil
8. Prepare Miso Marinade
9. Take 3 tbsp white miso paste
10. Get 3 tbsp soy sauce
11. Make ready 3 tbsp rice vinegar
12. Prepare 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
13. Prepare 3 bird eye chillies, chopped

Instructions to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.

So that is going to wrap it up for this exceptional food stir-fry tofu with miso marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!