Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peppered catfish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peppered catfish is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peppered catfish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have peppered catfish using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppered catfish:
- Take 1 catfish(wash properly with water, salt and lime)
- Get 1 string fresh ginger
- Prepare 3 cloves garlic
- Get 5 pieces big red bell peppers
- Get 1 Scotch bonnet
- Get 1 big onion
- Take 3 seasoning cubes
- Get 5 tbsp vegetables oil
- Take 1 tbsp black pepper, curry, thyme
- Prepare to taste Salt
Instructions to make Peppered catfish:
- Firstly, roughly blend the red bell peppers, scotch bonnet with the onion (I used a food processor).
- Marinate the fish using all of the above ingredients including the pepper mixture. Make sure ur fish is dry before u marinate. (You can even use a kitchen towel to dry it)
- In a medium sized pot, add the marinated fish, cover and allow to cook, flipping over the fish carefully, allow to cook for 30-40 minutes or until it is soft to your taste. Note: cook fish on a very low heat. Enjoy!
So that is going to wrap it up with this special food peppered catfish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
