28/01/2021 02:40

Recipe of Anthony Bourdain Cinnamon apple roses

by Helen Wilson

Cinnamon apple roses
Cinnamon apple roses

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon apple roses. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon apple roses is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon apple roses is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon apple roses using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon apple roses:
  1. Make ready 1 sheet puff pastry
  2. Get 2 apples
  3. Make ready ground cinnamon
  4. Get 2 tbs water
  5. Make ready 1/2 lemon
  6. Prepare 3 tbs apricot preserve
Instructions to make Cinnamon apple roses:
  1. Preheat oven to 375°F
  2. Roll out puff pastry sheet and cut into 6 strips
  3. Core and thinly slice apples
  4. Fill a bowl up half way with water and add lemon juice from 1/2 lemon. Add sliced apples and cook in microwave for 3 minutes
  5. Put 3 tbs apricot preserve and 2 tbs water in a bowl and microwave 1 minute. Stir.
  6. Spread apricot mixture along pastry strip.
  7. Align the apples along the top so they are half off of the pastry strip.
  8. Sprinkle on cinnamon and fold up bottom part of puff pastry strip.
  9. Roll pastry strip from left to right or opposite whichever you prefer and stick in cupcake pan
  10. Bake 40-45 mins!

So that’s going to wrap it up with this exceptional food cinnamon apple roses recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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