Recipe of flavorful Spicy Cajun Roasted Pumpkin Seeds
by Tom Morris
Spicy Cajun Roasted Pumpkin Seeds
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy cajun roasted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Cajun Roasted Pumpkin Seeds is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
Get Seeds from freshly carved pumpkin
Take 1/2 tsp Pink Salt
Take 1 tsp Tony Cachere's
Make ready 1/2 tsp Cayenne Pepper
Prepare 1 tsp Garlic Powder
Get Pinch Paprika
Make ready 1 Tbs Vegetable Oil
Make ready 1 tsp Worcestershire
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.
So that is going to wrap this up for this special food spicy cajun roasted pumpkin seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!