Recipe of Wolfgang Puck 3 Layer Appetizer (part 2)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 layer appetizer (part 2). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 Layer Appetizer (part 2) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 3 Layer Appetizer (part 2) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Layer Appetizer (part 2):

1. Take Olive oil
2. Get Pesto Tuna
3. Take Tuna chunk(chop it)
4. Make ready Pesto sauce
5. Make ready Scramble egg
6. Prepare Eggs
7. Take Salt and pepper
8. Get water
9. Get Sweet chili tofu
10. Make ready sakura tofu
11. Prepare Sweet soy sauce
12. Make ready Japanese soy sauce
13. Make ready bird eye chilies (slice long)

Steps to make 3 Layer Appetizer (part 2):

1. Pesto tuna: - Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar
2. Scramble egg: - Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook)
3. Sweet chili tofu: - Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated
4. Heat up all the dish
5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf

So that’s going to wrap this up for this special food 3 layer appetizer (part 2) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!