Recipe of Delicious Oven-Baked Horse Mackerel

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven-baked horse mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven-Baked Horse Mackerel is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven-Baked Horse Mackerel is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oven-baked horse mackerel using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Horse Mackerel:

1. Take 4 Horse mackerel, large
2. Take 1 small Onion
3. Prepare 2 Tomato, small
4. Prepare 10 Green beans
5. Get 1 bunch Shimeji mushrooms
6. Prepare 1 Salt and pepper
7. Make ready 1 Rosemary, basil, or your choice of herbs
8. Take 2 tbsp White wine
9. Get 3 or more tablespoons Extra virgin olive oil

Instructions to make Oven-Baked Horse Mackerel:

1. Cut into belly of the horse mackerel, remove the innards and gills, and rinse well. Blot dry with a paper towel, make a cut down the belly, and liberally season the inside and outside with salt.
2. Thinly slice the onion, and cut the tomatoes and green beans into desired sizes. Separate the shimeji mushrooms into small bunches.
3. Lay a bed of onions in a heat-resistant dish, then arrange the vegetables and mackerel on top. Sprinkle on the wine, season with pepper and herbs, then drizzle olive oil over everything. Bake for about 20 minutes to a nice, delicious color and serve.
4. The serving size is a lot smaller, but here it is with freshly caught horse mackerel. It sure is tasty.
5. I didn't add the tomatoes, but here it is seasoned with tasty, freshly pressed olive oil and a generous garnishing of herbs.
6. I was tempted into buying these beautiful horse mackerel. I baked them up with a refreshing taste with thyme and rosemary.
7. Here it is baked up with some delicious salt I was given, and garnished liberally with my fresh garden herbs. I added cabbage to the bed of onions to absorb the flavors.

So that is going to wrap this up for this special food oven-baked horse mackerel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!