Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jamaican turn corn meal and steamed fish head. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican turn corn meal and steamed fish head is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jamaican turn corn meal and steamed fish head is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jamaican turn corn meal and steamed fish head using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican turn corn meal and steamed fish head:
- Prepare 2 lb cornmeal
- Take 5 cup boiling water
- Make ready salt
- Get 1 bunch scallion
- Prepare 3 tbsp brown sugar
- Get 2 lb fish head
- Make ready 2 bunch thyme
- Make ready 3 cup carrot
- Take 1 cup vegetable oil
- Make ready 1 envelope chicken seasoning
- Prepare 1 envelope fish seasoning
- Prepare salt
- Take 1 1/2 stick butter
- Take 1 cup water
- Prepare 1 head onion
- Make ready 2/3 stick butter
- Take 2 cup ketchup
- Take 1/2 cup vegetable oil
Instructions to make Jamaican turn corn meal and steamed fish head:
- Season fish with
- Add sugar and cornmeal to boiling water and salt and remove d scallion before putting in the cornmeal
So that’s going to wrap this up for this special food jamaican turn corn meal and steamed fish head recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
