07/05/2021 21:16

Recipe of Anthony Bourdain Brussel Sprouts

by Derek Drake

Brussel Sprouts
Brussel Sprouts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brussel Sprouts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts:
  1. Prepare 1/2 lb brussel sprouts
  2. Take 4 tbsp coconut oil
  3. Take to taste salt and pepper
  4. Make ready 1 tbsp hot sauce (optional)
  5. Make ready 1 tsp Tony sacheres or preferred seasoning (optional)
Instructions to make Brussel Sprouts:
  1. First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
  2. Heat coconut oil in a large frying/saute pan over medium high heat.
  3. Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
  4. Saute in pan for about 10 minutes or until desired consistency is reached.
  5. About halfway through cooking, add the hot sauce and other seasoning if so desired.
  6. Serve on the side of a protein and enjoy!

So that is going to wrap this up with this exceptional food brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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