Recipe of Quick Apple Rose Pastries

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple rose pastries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today I made simple and delicious DIY Rose Apple Pastries inspired by the movie Beauty and the Beast! Let me know down below what other types of videos. How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic.

Apple Rose Pastries is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Apple Rose Pastries is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Pastries:

1. Get 1/2 packages Puff pastry (Thawed if frozen)
2. Take 2 Red Apples (Try Empire Apples, they will work great)
3. Take 3 tbsp Apricot jam
4. Get 2 tbsp Water
5. Prepare 1 cup Water
6. Get 2 tbsp Lemon Juice

Apple Rose Pastries are fun and easy to make, and though they look tough to make, they are actually quite easy and straightforward - the real trick is getting the apple slices thin enough to be flexible - the. Apple Rose Pastries made with phyllo dough and extra magical with the addition of almond paste. These delicious maple-glazed puff pastry apple roses are sweet, crisp and easy. These fancy puff pastry apple roses are incredibly easy to make and super elegant.

Instructions to make Apple Rose Pastries:

1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
2. Preheat the oven to 180° Celsius (Gas Mark 4)
3. Slice the apples in half, and scoop out the core
4. Put the cup of water and lemon juice in a bowl together
5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
7. Simmer the apple slices until they're soft, then drain
8. Roll the puff pastry thinly (30cm by 20 or so cm)
9. Slice the pastry into 6 slices (5cm by 22cm)
10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
11. Spread the jam mixture over the 6 slices
12. Lay the apple slices over the top half of each pastry strip
13. Fold the pastry in half, securing the edges with water
14. Roll the pastry strips tightly, securing the end with water
15. Roll all 6, and place in a cupcake tin, preferably silicon
16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
17. Take out and leave to cool
18. Sprinkle with icing sugar
19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

These delicious maple-glazed puff pastry apple roses are sweet, crisp and easy. These fancy puff pastry apple roses are incredibly easy to make and super elegant. One of my favorite showstopper desserts to me are these apple roses pastries. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped It tastes just like apple pie. And it looks a lot like a beautiful red rose.

So that’s going to wrap it up with this special food apple rose pastries recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!