Recipe of Delicious Capellini al Forno

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, capellini al forno. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Capellini al Forno is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Capellini al Forno is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have capellini al forno using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Capellini al Forno:

1. Prepare 1/2 lb Prosciutto
2. Take 1 cup plus 1/2 cup grated parmesan
3. Take 3 eggs at room temp, beaten
4. Get 1 lb Capellini (angel hair) pasta
5. Prepare 6 tbsp unsalted butter diced
6. Make ready 3/4 cup chopped fresh parsely
7. Prepare 1 tbsp salt
8. Prepare 1 tsp pepper
9. Get 1 cup breadcrumbs
10. Get 2 cups shredded mozzarella
11. Get 3 tbsp olive oil
12. Prepare 1 jar sauce for serving

Instructions to make Capellini al Forno:

1. Preheat Oven to 350°
2. Cook Capellini al dente
3. Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
4. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
5. After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
6. Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly.
7. Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
8. Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
9. Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella.
10. When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely.
11. Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
12. Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes
13. Buon apetite! 🍴🍝👌

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