Recipe of Speedy Kashi halwa (Ash gourd halwa)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashi halwa (ash gourd halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

dumroot halwa with detailed photo and video recipe. a popular and a classic dessert recipe prepared from ash gourd vegetable and sugar. it over india. but there are certain sweets recipes native to udupi and one such sweet is kashi halwa or ash gourd halwa. Kashi Halwa is an authentic Karnataka speciality sweet dish that is made with Ash Gourd (Also known as Winter melon in English). Kashi Halwa is usually made during special occasions like weddings and festivals. Its also known as kashi halwa and dumroot halwa or dumrote or white pumpkin halwa. ash gourd is also known as petha in hindi, poosanikai in tamil and kumbalanga in malayalam.

Kashi halwa (Ash gourd halwa) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kashi halwa (Ash gourd halwa) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kashi halwa (ash gourd halwa) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashi halwa (Ash gourd halwa):

1. Make ready ash gourd (grated and squeezed)
2. Get Squeezed water
3. Make ready sugar
4. Get ghee
5. Prepare Saffron strands
6. Take salt
7. Get cardamom powder
8. Get lemon drops
9. Get Cashews and raisins as required
10. Make ready Ghee to fry roast cashews and raisins

Kashi Halwa is a sweet dish prepared with Ash gourd and quite popular in Udupi-Mangalore. This is one of many desserts that is served in many function feasts here. Kashi halwa tastes awesome and it just melts in mouth. Though it is a laborious task to prepare this sweet, you feel the efforts are worth.

Instructions to make Kashi halwa (Ash gourd halwa):

1. Grate ash gourd and squeeze water out of it completely.
2. Add the squeezed water to a hot pan and bring it to boil.
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water.
4. Add sugar and let it cook until it gets mixed well.
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd.
6. Add cardamom powder and lemon drops.
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame.
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa.
9. Enjoy!

Kashi halwa tastes awesome and it just melts in mouth. Though it is a laborious task to prepare this sweet, you feel the efforts are worth. Ash gourd halwa recipe with step by step photos, how to do kashi halwa, dumroot halwa recipe, how to Always pick firm mature ash gourd for making this Kashi halwa. It helps in reducing cooking time. The major big task while making Ash gourd halwa is. you.

So that’s going to wrap it up with this exceptional food kashi halwa (ash gourd halwa) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!