Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thalassery meen biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thalassery meen biriyani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thalassery meen biriyani is something that I’ve loved my whole life.
Prawns biriyani/perfect &easy method of making prawns biriyani/Malabarbiriyani/Thesnim's flavours. How To Make Thalassery Chemmeen Biryani At Home. Войти. Thalassery Style Fish Dum Biriyani/Meen(Avoli)Biriyani. Смотреть позже. #thalassery_biriyani #fish_biriyani #meen_biriyani. Easy Thalassery biriyani is one of the popular dishes from kerala cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thalassery meen biriyani:
- Take 2 Cups Biriyani rice (Khyma)
- Take 5 Cups Water
- Prepare 10 Mackerel fish or any you like
- Take 4 Onions
- Make ready 1 Tomatoe
- Make ready 3 Tablespoons Ginger garlic green chilli paste
This biryani recipe is a non-vegetarian one. The main differnce of the thalassery biriyani with the others is the rice.the rice used in this biriyani is kaima /short grain. This is most popular in malabar weddings and other. Thalassery biriyani recipe comes from the Malabar coast.
Instructions to make Thalassery meen biriyani:
- First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside.
- Cut onions into thin slices, tomatoes into small cubes.
- Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil
- Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this.
- Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala)
- On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala
- To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste.
- To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit
- After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve.
- I have added only garam masala to tis that how my mom makes at home and it taste superb.
- If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes.
This is most popular in malabar weddings and other. Thalassery biriyani recipe comes from the Malabar coast. The recipe for thalassery biriyani for example is different from all others. It is an ideal recipe for Ramzan due to its delicate taste and flavour. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala.
So that is going to wrap this up for this exceptional food thalassery meen biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
