Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, catfish and plantain peppersoup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Catfish and plantain Peppersoup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Catfish and plantain Peppersoup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook catfish and plantain peppersoup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish and plantain Peppersoup:
- Prepare 1 raw cat fish
- Make ready 3 big unripe plantain
- Get Small prawns or shrimps
- Get 2 tablespoon Peppersoup spice
- Prepare 2 teaspoon Cameroon pepper
- Prepare Red long pepper
- Take Ata rodo
- Make ready Ginger
- Take Garlic
- Make ready Onion
- Take Efirin (scent leaf)
- Prepare to taste Salt
- Prepare 4 cups Water
Steps to make Catfish and plantain Peppersoup:
- Finely blend pepper, onion, ginger and garlic, make sure u remove the seeds in pepper before blending
- Wash the fish well, remove the prawn scale, and get other ingredients ready
- Add pepper, fish spices and Cameroon pepper
- Add plantain, prawns, seasoning and water, cover and cook for 20 mins then add efirin (scent leaf) and onion, shake the pot and cook for 10mins
- Food is ready
So that’s going to wrap it up with this exceptional food catfish and plantain peppersoup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
