Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian tuna patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian tuna patties is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian tuna patties is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian tuna patties using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian tuna patties:
- Prepare 2 6-ounce cans tuna, drained and flaked
- Take 1 egg, beaten
- Prepare 3/4 cup dry bread crumbs
- Prepare 3 green onions, minced
- Make ready 1 clove garlic, peeled and minced
- Get 1 tbsp soy sauce
- Make ready 1 tbsp teriyaki sauce
- Prepare 1 tbsp ketchup
- Get 1 tsp sesame oil
- Prepare 1 tsp black pepper
- Make ready 1/2 cup cornmeal
- Get 2 tbsp vegetable oil
Instructions to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
So that’s going to wrap it up for this exceptional food asian tuna patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
