Recipe of Bobby Flay Nectarine Shortcake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nectarine shortcake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nectarine Shortcake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nectarine Shortcake is something which I have loved my whole life. They are nice and they look fantastic.

Add the butter and pulse until the mixture looks like grated Parmesan. Using a pastry blender, cut in butter until mixture forms small pieces. Turn out dough onto lightly floured surface. Stir with fork until mixture forms a ball.

To get started with this particular recipe, we have to first prepare a few components. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nectarine Shortcake:

1. Make ready 4 nectarines
2. Prepare 1/4 cup sugar, plus 2 Tbsp. sugar, divided
3. Get 1/2 tsp. vanilla extract
4. Take 2-1/2 cups reduced-calorie biscuit mix
5. Get 1/2 cup milk
6. Get 3 Tbsp. unsalted butter, melted
7. Take 2 cups whipped topping

For the Performance Triad, please use the nutrient & serving size information provided below. Place nectarines, juices, and butter mixture in a greased shallow baking dish. To serve: Split a shortcake in half horizontally. Place a large scoop of vanilla ice cream on top of the bottom half of the shortcake.

Instructions to make Nectarine Shortcake:

1. Heat oven to 425°F.
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
3. Peel, pit and dice the remaining nectarines.
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
5. Stir in diced nectarine.
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
7. Bake at 425°F for 12 minutes.
8. Cool biscuits on a wire rack.
9. Split 1 in half horizontally and place bottom on a plate.
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

To serve: Split a shortcake in half horizontally. Place a large scoop of vanilla ice cream on top of the bottom half of the shortcake. Place the other half of the shortcake on top. Shortcakes are spring and summertime comfort food using the fruits of the season—like luscious, fragrant nectarines. The cakes call for a two-to-one ratio of white to whole wheat flour for the best combination of light texture and added nutrition.

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