Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn Biryani is something that I have loved my whole life. They are fine and they look fantastic.
Place rice with enough water to cover in a small bowl. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or shrimps. Since the cook time for prawns is lesser the way I dum cook them in a biryani is different.
To begin with this particular recipe, we have to prepare a few components. You can have prawn biryani using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- Get prawns (cleaned)
- Take oil
- Make ready Whole garam masala for prawns
- Get cloves
- Take black pepper
- Take cardamom
- Take cinnamon
- Make ready cuminseeds
- Take bay leaf
- Prepare onions sliced
- Take tomatoes chopped
- Take ginger garlic and chilli paste
- Take red chilli powder
- Make ready turmeric powder
- Take coriander powder
- Get garam masala powder
- Make ready salt
- Get Biryani masala(check in my recipe list)
- Prepare mixed vegetables (your choice)
- Make ready basmati rice soaked in water
- Take potatoes died and fried
- Make ready green slit chillies
- Make ready coriander leaves and mint leaves chopped
- Get lemon juice
- Take fried onions
- Take food colour red,green and yellow
- Prepare Biryani rice
- Make ready black pepper
- Take cardamom
- Prepare cumin seeds
- Make ready cloves
- Take bay leaf
- Prepare salt
Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. To put the biryani on 'dum', turn the heat up and then, dial it to the lowest point.
Steps to make Prawn Biryani:
- First chopped all the vegetables, remove whole garam masala for prawns in a plate.Now heat oil in a vessel and add in garam masala with sliced onions and saute for few minutes.
- Now add ginger,garlic and chilli paste, tomatoes,turmeric, red chilli powder,salt and coriander powder.saute few minutes
- Now add prawns with garam masala powder and Biryani masala powder and mix well.now add the vegetables and mix well.
- Now lastly add coriander leaves, mint leaves,slit green chillies,lemon juice with fried potatoes and mix well.now prawns masala is ready
- Now boil rice with above ingredients from Biryani rice in sufficient water. When rice is 80% done strain in colander.now take one big vessel. Now make each layer of rice with layer of prawn masala.now on last later put some drops of food colour. Cover the lid and simmer for 10 mins.
- Open the lid and mix up from sides.ganish with fried onions, serve hot and enjoy3
Saffron milk is also added for added flavour and colour. To put the biryani on 'dum', turn the heat up and then, dial it to the lowest point. Once ready, gently mix the prawn and rice (taking special care to not break the rice) and place in large serving platter. Garnish with fresh cilantro and chilies. Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.
So that’s going to wrap this up with this exceptional food prawn biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
