Recipe of Wolfgang Puck Blueberry and Lemon Cupcakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry and lemon cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry and Lemon Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry and Lemon Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry and Lemon Cupcakes:

1. Prepare 1/2 cup plain flour
2. Take 1 3/4 cup icing sugar
3. Take 1 tbsp lemon rind or lemon juice
4. Make ready 150 grams almond meal
5. Prepare 5 egg white, lightly beaten
6. Get 200 grams melted and cooled butter
7. Make ready 150 grams blueberries
8. Take 100 ml whipped cream
9. Take 1 3/4 cup icing sugar
10. Get 1 tbsp vanilla essence

Instructions to make Blueberry and Lemon Cupcakes:

1. Preheat oven to 190°F C
2. Lightly grease a 12-hole non-stick muffin tin.
3. Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal.
4. Stir evenly.
5. Add the eggwhites and butter to the dry ingredients.
6. Stir until just combined and then add the blueberries evenly.
7. Spoon mixture into muffin tin and bake for 25 mins.
8. Allow it to cool for 5 mins.
9. TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes.

So that’s going to wrap it up with this special food blueberry and lemon cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!