Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, horse mackerel tatsuta-age (deep fried). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Horse Mackerel Tatsuta-age (Deep Fried) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Make ready 6 Horse mackerel
- Make ready 1 knob ☆ Ginger (minced)
- Get 1 tbsp ☆ Soy sauce
- Make ready 1 dash ☆ Garlic powder
- Take 1 tsp ☆ Sake
- Get 1 Katakuriko
- Prepare 1 tbsp Sesame oil
Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
So that is going to wrap this up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
