14/01/2021 09:22

Recipe of Wolfgang Puck Awwamat

by Gerald Moody

Awwamat
Awwamat

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, awwamat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Awwamat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Awwamat is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook awwamat using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Awwamat:
  1. Make ready For the dumplings:
  2. Get 2 1/2 cups flour
  3. Make ready 2 1/2 cups yogurt
  4. Make ready 1 teaspoon baking soda
  5. Take 5 cups vegetable oil for frying
  6. Take For the sugar syrup:
  7. Get 4 cups sugar
  8. Take 3 cups water
  9. Get 1 teaspoon orange blossom water
  10. Get 1 teaspoon rose water
  11. Make ready 1 teaspoon lemon juice
Instructions to make Awwamat:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
  2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
  3. Heat the vegetable oil in a frying pan.
  4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
  5. Once drained dip them in the sugar syrup, toss for 2 min and remove.
  6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.

So that’s going to wrap it up for this exceptional food awwamat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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