Recipe of Ultimate Bangali maacher jhol (simple bengal fish curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Get rohu fish (peeled and de scaled)
2. Get potatoes (cut in wedges)
3. Get onion (cut in slices)
4. Take green chilies
5. Take Turmeric powder
6. Take tbspCumin powder
7. Prepare Ginger paste
8. Get Salt
9. Get Mustard oil
10. Take bay leaf(optional)

You can make this recipe with any kind of fish that you like. I have made it with the lady fish that is pretty popular here. Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Macher Jhol is one of the most popular dishes in Bengali cuisine. Bengalis love to carry their tradition.

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